Week 28
Suwon, Korea

By the end of the first week of lectures, I realise that most – if not all – of the students who stayed in my class are top quality students. On this day, they made their preliminary presentation of their projects. The topics selected are:

• Electricity Generation
• Hand dryers
• Subway
• Use of mobile phone

After listen to them and with the awareness on how they manage this week implicit challenges  i.e. group size changing, demanding work load, trying to understand me.  I feel please with my students. Now, it is also my turn to work! 😉

In addition in this Friday, AISS organise the korean cooking evening, in which the students learn to cook korean food.  Teachers job: to vote for the dishes. It includes to taste them 🙂 and there were 3 categories for our votes: team work, presentation and taste.  I like this job! 🙂

First let me introduce you a couple of photos from the chefs working:

on half of the chefs

other half of the chefs

Next some photos of the food they brought to the judges. Unfortunately, I did not take a photo of the six dishes, as they were six teams.  The dishes selected were: kimbap, ttokbokki and jeon. There were two teams preparing the same dish working independently. For this reason we have, for example, two versions of kimbap.

some of their dishes – Team A

some of their dishes

some of their dishes

some of their dishes

In my humble opinion, ALL dishes were DELICIOUS!!!! But overall, it was a great fun!